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GARAM MASALA POWDER

GARAM MASALA POWDER

Sale price  Rs. 49.99 Regular price  Rs. 75.00
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Description

The Heart of Indian Flavour – Warm, Aromatic & 100% Pure!

Experience the soulful taste of Indian cooking with Sindhu Swaad’s premium Garam Masala. Crafted from handpicked whole spices like cardamom, clove, cinnamon, black pepper, bay leaf and nutmeg, this blend is slow-roasted to perfection and finely ground for a rich aroma and deep flavour.

Just a pinch enhances gravies, curries, biryanis and snacks with a warm, authentic touch. Its strong, pure and natural fragrance instantly elevates everyday dishes into flavourful feasts.

🌿 Why It’s Special

  • Made from premium whole spices, slow-roasted & freshly ground

  • Strong aroma + balanced spice heat

  • Adds restaurant-style flavour to any recipe

  • No artificial colours, fillers or preservatives

  • Ideal for Sabzis, Curries, Dal, Biryani, Snacks & Marinades

🌶️ Taste Notes

  • Warm & Aromatic

  • Rich, Balanced Spice

  • Authentic Indian Essence

The magic of every recipe begins with purity.
Sindhu Swaad Garam Masala – Swaad Jo Asli Ho!

Key Features
  • Authentic Indian Spice Power
  • Rich Aroma & Deep Flavour
  • Premium-Quality Whole Spices
  • Perfect for All Indian Dishes
  • 100% Pure & Natural
  • Expertly Roasted & Balanced
  • Hygienically Processed & Packed
  • Enhances Taste Instantly
Storage Instructions
  • Store in a cool, dry place away from sunlight.
  • Keep the pouch tightly sealed after every use to maintain freshness.
  • Use a dry spoon only.
  • Best before 6 monthsfrom packaging.

Product Ingredients

Handpicked Spices for Authentic Flavour

Cumin

Earthy Aroma

Source

Black Pepper

Adds Sharpness

Source

Cloves

Adds Sharpness

Source

Cinnamon

AROMA

Source

Cardamom

Adds Subtleness

Source

Bay Leaf

DEPTH

Source

Coriander Seeds

Adds Body

Source

Star Anise

Give Rooted Texture

Source

Nutmeg

Adds Warmth

Source

Mace ( Javitri )

Enhances Aroma

Source

See all 10

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Cumin

Bitter Smooth

Brings earthy aroma and enhances digestion.

Black Pepper

Level Up Spiciness

Adds sharpness and elevates the overall spice profile.

Cloves

Sweet And Spicy

Lends sweet-spicy warmth and aromatic richness.

Cinnamon

SUBTLE TASTE

Adds a subtle aroma typical of Indian home cooking.

Cardamom

Frangrance

Introduces a subtle, fragrant note.

Bay Leaf

MILD SWEETNESS

Gives a mild sweetness and depth to every dish.

Coriander Seeds

Citrusy Warmth

Freshness and a mild citrusy warmth to the sambhar.

Star Anise

Subtleness

Offers a subtle licorice-like flavour.

Nutmeg

Undertone

Contributes warmness, sweet undertones.

Mace ( Javitri )

Floral Warmth

Enhances aroma with delicate, floral warmth.

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