Sindhu Swaad All-in-One Masala – Pack of 4
4 × 100 g pouches · Ek masala, hazaar swad · 15 spices + salt · Lab tested
Save Rs. 296.00 vs 4 single pouches (Rs. 916.00)
Tax included.
Package
🚚 Ships in 24–48 hours · Delivered in 3–6 days · Cash on Delivery available
Each of the 4 pouches contains: Coriander (Dhaniya), Cumin (Jeera), Kashmiri Red Chilli, Turmeric (Haldi), Black Pepper (Kali Mirch), Dry Mango Powder (Amchur), Dry Ginger (Sonth), Black Cardamom (Badi Elaichi), Cloves (Laung), Cinnamon (Dalchini), Green Cardamom (Choti Elaichi), Bay Leaf (Tej Patta), Fennel Seeds (Saunf), Fenugreek Seeds (Methi Dana), Asafoetida (Hing), Salt.
Contains roasted chana dal and urad dal (legumes). No artificial colours, flavours or preservatives.
Add 1 tsp to hot oil after the tempering, stir it into your sabzi, dal or curry base, and cook for 2 minutes. Use 1–1.5 tsp for sabzi, 1 tsp for dal and 1.5 tsp for paneer curry. It already contains salt, so taste before adding more.
Open one pouch at a time and keep the rest sealed. Unopened pouches stay fresh until the best-before date printed on the pack. Once opened, keep the zip-lock sealed, away from sunlight and steam, and always use a dry spoon. Do not refrigerate.
Free shipping on all orders across India. Ships in 24–48 hours and is delivered in 3–6 days. Cash on Delivery available on all orders.
What's inside
15 spices and a pinch of salt. Every one named.
No artificial colours, flavours or preservatives. Also contains roasted chana dal and urad dal (legumes).
Sprinkle. Stir. Serve.
How to use it
Add
Add 1 tsp to hot oil after the tempering.
Stir
Stir it into your sabzi, dal or curry base.
Cook
Cook for 2 minutes to release the aroma.
Serve
Serve hot and fresh.
How much to use
One masala, every dish
CHEF TIP: Add half at the tempering and half at the end. It already has salt, so taste before you add more.
One pouch vs a shelf of jars
| Sindhu Swaad All-in-One | Separate masala jars | |
|---|---|---|
| What you buy | One 100 g pouch | Garam masala, kitchen king, sabzi masala, chhole masala and more |
| Ingredients | 15 spices + salt, every one named on the pack | Varies by brand; often not all listed |
| Balance | Pre-balanced for everyday Indian dishes | You mix and guess each time |
| Artificial colour & preservatives | None | Depends on the brand |
| Testing | Lab tested | Unknown |
| Shelf space | One zip-lock pouch | A whole shelf |
LAB TESTED SPICES
GET THE SPICES THAT YOUR FAMILY DESERVES
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FREQUENTLY ASKED QUESTIONS
You pay less per pouch than buying them one at a time, and each pouch is sealed separately, so the ones you haven't opened stay fresh until you need them.
At about 1 tsp per dish, each 100 g pouch makes around 20 family meals, so the pack of 4 lasts most households a couple of months of daily cooking.
Everyday sabzi, dal, paneer curry, chhole, rajma, biryani and pulao, egg bhurji and marinades. A pinch also works in raita, dips, snacks, soups and pasta.
Yes, a small amount. Add the masala first, taste, and then add salt only if the dish needs it.
No. It uses Kashmiri red chilli, which gives colour and a mild warmth rather than sharp heat. Kids usually eat it without trouble.
Not for everyday cooking. It already has the warm spices of a garam masala along with coriander, cumin, turmeric and amchur. For a richer dish you can still finish with a pinch of garam masala.
It contains roasted chana dal and urad dal (legumes), and asafoetida (hing). Check the ingredients if you avoid any of these.
Yes, Cash on Delivery is available on all orders, and shipping is free all over India. You can also pay by UPI or card with Buy Now.
Yes. Every batch is lab tested before it's packed, which is why the "Lab Tested" mark appears on each pouch. We check for purity and adulteration so what reaches your kitchen is exactly what's on the label — nothing added, nothing substituted.
Grinding in small quantities keeps the temperature low and locks in the natural oils that carry a spice's aroma and flavour. Large-scale, high-speed grinding heats the spice and drives those oils off. Small batches also mean each lot moves quickly from our grinding unit to you, so it reaches you fresher.
Keep the pouch sealed using its zip-lock, and store it in a cool, dry place away from direct sunlight and steam. Always use a dry spoon — moisture is the main cause of clumping. Refer to the best-before date printed on the pack; for the fullest aroma, we recommend finishing a 100 g pouch within a few months of opening.
