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Sindhu Swaad Black Pepper Powder

Regular price
Rs. 229.00
Sale price
Rs. 229.00
Regular price
Rs. 449.00
Unit price
per 
Tax included. Shipping calculated at checkout.
PACKAGE
FSSAI Lic. No. 13326998000062 · Lab tested every batch

Experience the Bold Flavor of Black Pepper Powder

If you're looking to elevate your culinary creations, look no further than Sindhu Swaad Black Pepper Powder. This aromatic condiment is not just a staple in your pantry; it transforms everyday dishes into extraordinary experiences. With its pure, finely ground premium peppercorns, you’ll get a sharp flavor and rich aroma that brings your meals to life.

Imagine infusing your curries, dals, and soups with that distinctive spicy kick. This black pepper powder is versatile enough to enhance everything from marinades to grilled dishes and even salads. Say goodbye to bland meals and hello to a burst of taste that makes cooking exciting.

  • 🌿 100% pure — no colors, preservatives, or fillers
  • 🌿 Strong aroma with a bold spicy kick
  • 🌿 Fine texture that blends easily into your recipes
  • 🌿 Hygienically packed to retain maximum freshness

Beyond flavor, this black pepper powder also offers health benefits. Known to aid in digestion, it's rich in antioxidants and can even help boost your metabolism—making it a smart choice for health-conscious food lovers.

Don’t miss out on the chance to make every meal unforgettable. Sindhu Swaad — Swaad Jo Asli Ho—bring authenticity and bold flavors to your table!

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LAB TESTED SPICES

GET THE SPICES THAT YOUR FAMILY DESERVES

FREQUENTLY ASKED QUESTIONS

Yes. Every batch is lab tested before it's packed, which is why the "Lab Tested" mark appears on each pouch. We check for purity and adulteration so what reaches your kitchen is exactly what's on the label — nothing added, nothing substituted.

No. There are no artificial colours, no fillers, and no preservatives in any of our products. The deep red of our chilli powder and the golden yellow of our haldi come from the spices themselves, not from added colour. That's also why our shades may look slightly different from heavily coloured market powders — natural colour varies a little from harvest to harvest.

Grinding in small quantities keeps the temperature low and locks in the natural oils that carry a spice's aroma and flavour. Large-scale, high-speed grinding heats the spice and drives those oils off. Small batches also mean each lot moves quickly from our grinding unit to you, so it reaches you fresher.

Keep the pouch sealed using its zip-lock, and store it in a cool, dry place away from direct sunlight and steam. Always use a dry spoon — moisture is the main cause of clumping. Refer to the best-before date printed on the pack; for the fullest aroma, we recommend finishing a 100 g pouch within a few months of opening.

We source directly from trusted growing regions across India and work with farmers without middlemen in between. The spices are hand-picked, sun-dried and cleaned before grinding. Buying direct is also how we keep our pricing honest — you're paying for the spice, not for a chain of traders.

Yes, all our products are 100% vegetarian and carry the green veg mark. Our current range — Haldi Powder, Red Chilli Powder, Garam Masala and Cinnamon Powder — is available in 100 g resealable pouches.