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DAL MAKHANI MASALA
  • DAL MAKHANI MASALA
  • DAL MAKHANI MASALA
DAL MAKHANI MASALA

DAL MAKHANI MASALA

Rs. 49.99 Rs. 75.00
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Description

Creamy, Smoky & Restaurant-Style Flavour in Every Bite!

Recreate the rich luxury of classic Punjabi Dal Makhani at home with Sindhu Swaad’s signature spice blend. Crafted from slow-roasted whole spices and a fine balance of flavourful herbs, this masala adds authentic aroma, natural colour, and a buttery finish to your dal—just like the one served at your favourite restaurant.

Whether you cook it traditionally overnight or in a pressure cooker, this blend elevates the texture and taste instantly, making every serving irresistibly creamy and aromatic.

🥣 Why It’s Special

  • Gives thick, creamy & smoky restaurant-style flavour

  • Perfect balance of butter, spice & aroma

  • Made with slow-roasted premium whole spices

  • No added colours, fillers or preservatives

  • Ideal for Dal Makhani, Dal Bukhara & Creamy Urad Dal

🌿 Taste Notes

  • Creamy & Buttery

  • Deep Smoky Aroma

  • Mild, Balanced Spice

Indulge in the elegance of royal Punjabi flavours.
Sindhu Swaad Dal Makhani Masala – Swaad Jo Asli Ho!
Key Features
  • Authentic Punjabi Flavour
  • Premium Spice Blend
  • Restaurant-Style Aroma & Richness
  • Balanced Creamy Notes
  • Easy to Use
  • No Artificial Colours or Preservatives
  • Hygienically Processed & Packed
  • Perfect for Everyday & Special Meals
Storage Instructions
  • Store in a cool, dry place away from sunlight.
  • Keep the pouch tightly sealed after every use to maintain freshness.
  • Use a dry spoon only.
  • Best before 6 monthsfrom packaging.

Product Ingredients

Handpicked Spices for Authentic Flavour

Coriander Seeds

Adds Body

Source

Cumin

Earthy Aroma

Source

Red Chilli

Natural Heat

Source

Turmeric

Earthy Flavour

Source

Black Pepper

Adds Sharpness

Source

Cloves

Adds Sharpness

Source

Cinnamon

AROMA

Source

Bay Leaf

DEPTH

Source

Nutmeg

Adds Warmth

Source

Star Anise

Give Rooted Texture

Source

Onion Powder

Mild Sweetness

Source

Salt

Provides Balance

Source

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Coriander Seeds

Citrusy Warmth

Freshness and a mild citrusy warmth to the sambhar.

Cumin

Bitter Smooth

Brings earthy aroma and enhances digestion.

Red Chilli

Vibrant Colour

Gives natural heat and vibrant color without artificial additives.

Turmeric

Golden Colour

Provides an earthy flavor and a rich golden hue.

Black Pepper

Level Up Spiciness

Adds sharpness and elevates the overall spice profile.

Cloves

Sweet And Spicy

Lends sweet-spicy warmth and aromatic richness.

Cinnamon

SUBTLE TASTE

Adds a subtle aroma typical of Indian home cooking.

Bay Leaf

MILD SWEETNESS

Gives a mild sweetness and depth to every dish.

Nutmeg

Undertone

Contributes warmness, sweet undertones.

Star Anise

Subtleness

Offers a subtle licorice-like flavour.

Onion Powder

Add Depth

Adds mild sweetness and depth to the curry.

Salt

Enhance Taste

Balances and enhances the overall taste of the blend.

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