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DAL MAKHANI MASALA
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DAL MAKHANI MASALA

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Product Ingredients

Handpicked Spices for Authentic Flavour

Coriander Seeds

Adds Body

Source

Cumin

Earthy Aroma

Source

Red Chilli

Natural Heat

Source

Turmeric

Earthy Flavour

Source

Black Pepper

Adds Sharpness

Source

Cloves

Adds Sharpness

Source

Cinnamon

AROMA

Source

Bay Leaf

DEPTH

Source

Nutmeg

Adds Warmth

Source

Star Anise

Give Rooted Texture

Source

Onion Powder

Mild Sweetness

Source

Salt

Provides Balance

Source

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Coriander Seeds

Citrusy Warmth

Freshness and a mild citrusy warmth to the sambhar.

Cumin

Bitter Smooth

Brings earthy aroma and enhances digestion.

Red Chilli

Vibrant Colour

Gives natural heat and vibrant color without artificial additives.

Turmeric

Golden Colour

Provides an earthy flavor and a rich golden hue.

Black Pepper

Level Up Spiciness

Adds sharpness and elevates the overall spice profile.

Cloves

Sweet And Spicy

Lends sweet-spicy warmth and aromatic richness.

Cinnamon

SUBTLE TASTE

Adds a subtle aroma typical of Indian home cooking.

Bay Leaf

MILD SWEETNESS

Gives a mild sweetness and depth to every dish.

Nutmeg

Undertone

Contributes warmness, sweet undertones.

Star Anise

Subtleness

Offers a subtle licorice-like flavour.

Onion Powder

Add Depth

Adds mild sweetness and depth to the curry.

Salt

Enhance Taste

Balances and enhances the overall taste of the blend.

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