SAMBHAR MASALA
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Description
South Indian Aroma, Authentic Taste & Perfect Balance!
Experience the traditional flavour of South India straight in your kitchen with Sindhu Swaad Sambhar Masala. Made from a carefully roasted blend of lentils, whole spices, red chillies, coriander, fenugreek and aromatic herbs, our signature mix gives your sambhar a rich texture, flavourful tang and irresistible aroma.
Whether you prefer classic Tamil-style sambhar, spicy Andhra sambhar, or Karnataka-style vegetable sambhar, this versatile blend adds the perfect balance of spice, sourness and warmth to every bowl.
🥣 Why You’ll Love It
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Traditional South Indian recipe with roasted spices & lentils
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Balanced tang, spice & aroma for authentic sambhar taste
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Enhances texture with natural thickness & flavour
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Made with pure ingredients, no artificial flavours or colours
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Ideal for Sambhar, Rasam Variations, Idli-Vada Sambhar & South Indian Dal
🌶️ Taste Profile
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Warm & Spicy
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Tangy & Aromatic
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Balanced Authentic Flavour
Serve the soul of South Indian cooking.
Sindhu Swaad Sambhar Masala – Swaad Jo Asli Ho!
Key Features
Storage Instructions
- Store in a cool, dry place away from sunlight.
- Keep the pouch tightly sealed after every use to maintain freshness.
- Use a dry spoon only.
- Best before 6 monthsfrom packaging.
Product Ingredients
Handpicked Spices for Authentic Flavour
Coriander Seeds
Adds Body
Source
Red Chilli
Natural Heat
Source
Turmeric
Earthy Flavour
Source
Fenugreek ( Methi )
Provides Balance
Source
Cumin
Earthy Aroma
Source
Mustard Seed
Sharp
Source
Asafoetida (Hing)
Pungent
Source
Black Pepper
Adds Sharpness
Source
Curry Leaves
Adds Freshness
Source
Salt
Provides Balance
Source
Tamarind
Tanginess
Source
Chana Dal
Provides Body
Source
Urad Dal
Gives Richness
Source
Dry Coconut
Mild Sweetness
Source
Ginger
Add Warmth
Source
Garlic
Robust
Source
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